White and Rosé: 1 (driest) to 9 (sweetest), Red Wines: A (lightest) to E (Deepest), Vintages and % vol may vary according to availability

 

  • Red Wines

    • Shiraz , Billy Can
      South East Australia 12.5% vol. (C) Vegetarian Here's a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking shiraz. It's time to rediscover just how good the wines from down under are tasting.
    • Rioja Crianza, Cormoran
      Rioja, Spain - 14% vol (C) Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine is rich and rounded in the mouth with a lovely long finish.
    • Pinot Noir, The Duchess
      Marlborough, New Zealand - 13% vol (B) Crafted by the excellent family-owned Babich winery, one of New Zealand's most successful wine estates. This wine is elegant and complex, intense aromas of fresh red berries, plums and spice.
    • Châteauneuf-Du-Pape, Auguste Bessac
      Rhône, France, (C) 13.5% Vegan. Châteauneuf has achieved world-favoritism by bring as equally spicy and well-flavoured for informal summer eating, as richly warming in winter. A charming, easy-drinking style.
    • Malbec, Avanti, Bodegas Borbore
      San Juan, Argentina, (c) 13% vol. Vegan. Fully ripe, intense and glossy. It is bright and silky with vibrant hedgerow fruits and layers of subtle berry and spice flavours.
    • Montepulciano D'abruzzo Riserva
      Tor Del Colle, Botter. Abruzzo, Italy ( C ) 13.5% Vol. Vegan Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palate, rounded and mouth-filling.
    • Merlot, Santa Helena
      Central Valley, Chile ( C ) 13% Vol. Soft, ripe round and packed with plummy spice and red fruit flavours. A very gentle texture supports plenty of blackberry, bramble fruit. A real over-performer.

  • White Wines

    • Chablis, Alain Geoffroy
      Burgundy, France . Fragrant flowers, fruity aromas with sweet, suave scents. A pronounced minerally character enhances the fruit flavours. 13%vol. (1) Vegetarian
    • Sauvignon Blanc, Taworri
      Marlborough, New Zealand, (2) 12.5% Vol. Vegetarian Benchmark New Zealand Sauvignon Blanc with with all the classic notes, this style of wine is famed for - crisp zesty character, gooseberry fruit, grassy notes and utterly delicious
    • Muscadet De Sèvre Et Maine, Chereau Carré
      Lorie, France (1) 12% Vol. Vegan Dry, crisp and fresh with a sea breeze and light almond character. Carries a light and easy natural style.
    • Chardonnay Semillon, Stringy Bark Creek
      S.E Australia (2) 12% vol. Vegetarian A delicious Chardonnay blend with notes of melon and zesty freshness on the finish.
    • Pinot Grigio Tanti Petali Catarratto
      (2). Sicily, Italy. 12% Vol. Vegan Light and leafy with a hint of pear and blossom. An easygoing match for almost anything.
    • Sauvignon Blanc, Santa Helena.
      Central Valley, Chile (2). 12% Vol. This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green pea leafiness and real freshness through the finish.

  • Rosé Wines

    • Zinfandel Blush, Island Fox
      Puglia, Italy. (4) 11.0% vol. Vegan This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol.
    • Pinot Grigio Rosato , Tanti Petali
      Sicily, Italy (2) 12% vol. Vegan Very light and refreshing with a delicate pear-drop fruit. Absolutely bright and fresh, terrifically easy to drink

  • Sparkling Wines

    • Prosecco, Borgo Sanleo
      Veneto, Italy (1) 11% Vol. Vegan Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palette with just a hint of delicate almond.

  • Champagne

    • Champagne , Ponsard Brut
      NV, Champagne, France, (1) 12.5% Vol. Vegetarian Champagne Ponsard is a sous label from the renowned de Castellaine in Epernay, which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.