White and Rosé: 1 (driest) to 9 (sweetest), Red Wines: A (lightest) to E (Deepest), Vintages and % vol may vary according to availability

 

  • Red Wines

    • Shiraz , Billy Can
      South East Australia 12.5% vol. (C) Vegetarian Here's a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking shiraz. It's time to rediscover just how good the wines from down under are tasting.
    • Rioja Crianza, Cormoran
      Rioja, Spain - 14% vol (C) Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine is rich and rounded in the mouth with a lovely long finish.
    • Pinot Noir, Outnumbered
      Marlborough, New Zealand - 13% vol (B) This is a young pinot with ripe cherry and plum fruit flavours. Bright, ripe and fragrant, the inviting bouquet shows dark fruit and floral characters with subtle spicy complexity.
    • Châteauneuf-Du-Pape, Colombo & Fille
      Rhône, France, (C) 13.5% Vegan. A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with herbaceous notes.
    • Malbec, Avanti, Bodegas Borbore
      San Juan, Argentina, (c) 13% vol. Vegan. Fully ripe, intense and glossy. It is bright and silky with vibrant hedgerow fruits and layers of subtle berry and spice flavours.
    • Montepulciano D'abruzzo Riserva
      Tor Del Colle, Botter. Abruzzo, Italy ( C ) 13.5% Vol. Vegan Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palate, rounded and mouth-filling.
    • Merlot, Santa Helena
      Central Valley, Chile ( C ) 13% Vol. Soft, ripe round and packed with plummy spice and red fruit flavours. A very gentle texture supports plenty of blackberry, bramble fruit. A real over-performer.

  • White Wines

    • Acquae Picpoul de Pinet
      France (1) A dry white wine with a pale gold colour. A fine fresh nose with fruity and floral aromas. A refreshing palate with hints of citrus.
    • Chablis, Domaine des Malandes
      France . (1) Notes of pears, apples and marine air. An excellently balanced wine with harmonious vivacity.
    • Sauvignon Blanc, Taringi
      Marlborough, New Zealand, (2) 12.5% Vol. Distinctive Marlborough aromas leap out of the glass and continue to the palate - gooseberry, nettle, lime and passion fruit, A pleasing crisp finish leaves you wanting more.
    • Muscadet De Sèvre Et Maine, Chereau Carré
      Lorie, France (1) 12% Vol. Vegan Dry, crisp and fresh with a sea breeze and light almond character. Carries a light and easy natural style.
    • Chardonnay Semillon, Stringy Bark Creek
      S.E Australia (2) 12% vol. Vegetarian A delicious Chardonnay blend with notes of melon and zesty freshness on the finish.
    • Pinot Grigio Tanti Petali Catarratto
      (2). Sicily, Italy. 12% Vol. Vegan Light and leafy with a hint of pear and blossom. An easygoing match for almost anything.
    • Sauvignon Blanc, Santa Helena.
      Central Valley, Chile (2). 12% Vol. This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green pea leafiness and real freshness through the finish.

  • Rosé Wines

    • Sand Tropez Rose
      This fantastic Provence rose is pale pink with salmon coloured highlights. Dry in style, fresh with notes of citrus and exotic fruit. Refreshing and fruity on the palate with a lovely smooth finish (1) France
    • Zinfandel Blush, Island Fox
      Puglia, Italy. (4) 11.0% vol. Vegan This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol.
    • Pinot Grigio Rosato , Tanti Petali
      Sicily, Italy (2) 12% vol. Vegan Very light and refreshing with a delicate pear-drop fruit. Absolutely bright and fresh, terrifically easy to drink

  • Sparkling Wines

    • Polgoon Pinot Noir Rose Sparkling
      England Cornwall. (2) A rich pink colour and a golden hue with a nose of zesty citrus and toasted crumb. A delicate palate with hints of tangerine, honey and spice.
    • Polgoon Seyval Blanc Sparkling
      England, Cornwall. (1) A single variety, single estate, rather special sparkling from Polgoon. A flirt with green pear on the nose followed by delicate citrus notes. Crisp and lively, a perfect accompaniment to Cornish seafood and shellfish.
    • Prosecco, Borgo Sanleo
      Veneto, Italy (1) 11% Vol. Vegan Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palette with just a hint of delicate almond.

  • Champagne

    • Champagne , Baron De Villeboerg Brut
      NV, Champagne, France, (1) 12.5% Vol. Vegetarian From a Champagne house based in Ville Sur Arce deep in the south of Champagne. This sparkling has an excellent nose with notes of blossom and yellow fruits. A fresh and generous palate, with a fine balance and long finish with hints of pear.