New Year’s Eve

Dec 2019

To Start 

Newlyn Crab Soufflé

Bacon Wrapped pheasant breast, spiced parsnip puree, celeriac and wild mushrooms

Goats cheese and shallot Tarte Tatin with beetroot compote

Smoked cheese and sun blushed tomato beignet with rocket and pickled fennel

To Follow

Pan fried Cornish hake fillet with wild mushrooms, pomme dauphine, artichoke puree, confit cherry tomatoes and kale

Pork fillet Wellington with pomme puree, truffle duxelle, roasted winter vegetables, caramelized baby apple & redcurrant jus

Wild mushroom & feta gnocchi in a cream, white wine and thyme sauce with a parmesan tuile

Chicken Chasseur with pommes Anna

To Finish

Lemon cheesecake with biscotti base, candied ginger and raspberry coulis

Bavarian style apple torte with Cornish vanilla ice cream

Black forest fondant with cherry sorbet, winter berries, kirsch syrup and white chocolate snow

Cornish cheese selection, quince jelly, celery , grapes and flavoured crackers


2 Courses  £24.95                                         3 Courses £29.95

Bookings please :-    01736810495