White and Rosé: 1 (driest) to 9 (sweetest), Red Wines: A (lightest) to E (Deepest), Vintages and % vol may vary according to availability

 

  • Red Wines

    • Shiraz , Billy Can
      South East Australia 12.5% vol. (C) Vegetarian Here's a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking shiraz. It's time to rediscover just how good the wines from down under are tasting.
    • Rioja Crianza, Cormoran
      Rioja, Spain - 14% vol (C) Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine is rich and rounded in the mouth with a lovely long finish.
    • Pinot Noir, Outnumbered
      Marlborough, New Zealand - 13% vol (B) This is a young pinot with ripe cherry and plum fruit flavours. Bright, ripe and fragrant, the inviting bouquet shows dark fruit and floral characters with subtle spicy complexity.
    • Châteauneuf-Du-Pape, Colombo & Fille
      Rhône, France, (C) 13.5% Vegan. A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with herbaceous notes.
    • Malbec, Avanti, Bodegas Borbore
      San Juan, Argentina, (c) 13% vol. Vegan. Fully ripe, intense and glossy. It is bright and silky with vibrant hedgerow fruits and layers of subtle berry and spice flavours.
    • Montepulciano D'abruzzo Riserva
      Tor Del Colle, Botter. Abruzzo, Italy ( C ) 13.5% Vol. Vegan Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palate, rounded and mouth-filling.
    • Merlot, Santa Helena
      Central Valley, Chile ( C ) 13% Vol. Soft, ripe round and packed with plummy spice and red fruit flavours. A very gentle texture supports plenty of blackberry, bramble fruit. A real over-performer.

  • White Wines

    • Acquae Picpoul de Pinet
      France (1) A dry white wine with a pale gold colour. A fine fresh nose with fruity and floral aromas. A refreshing palate with hints of citrus.
    • Chablis, Domaine des Malandes
      France . (1) Notes of pears, apples and marine air. An excellently balanced wine with harmonious vivacity.
    • Sauvignon Blanc, Taringi
      Marlborough, New Zealand, (2) 12.5% Vol. Distinctive Marlborough aromas leap out of the glass and continue to the palate - gooseberry, nettle, lime and passion fruit, A pleasing crisp finish leaves you wanting more.
    • Muscadet De Sèvre Et Maine, Chereau Carré
      Lorie, France (1) 12% Vol. Vegan Dry, crisp and fresh with a sea breeze and light almond character. Carries a light and easy natural style.
    • Chardonnay Semillon, Stringy Bark Creek
      S.E Australia (2) 12% vol. Vegetarian A delicious Chardonnay blend with notes of melon and zesty freshness on the finish.
    • Pinot Grigio Tanti Petali Catarratto
      (2). Sicily, Italy. 12% Vol. Vegan Light and leafy with a hint of pear and blossom. An easygoing match for almost anything.
    • Sauvignon Blanc, Santa Helena.
      Central Valley, Chile (2). 12% Vol. This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green pea leafiness and real freshness through the finish.

  • Rosé Wines

    • Polgoon Rose
      England, Cornwall. (2) Medium dry rose with a vibrant pink colour, fresh Cornish strawberries on the nose and a palate of full ripe summer fruits with a finish lengthened by a crisp fruit acidity.
    • Zinfandel Blush, Island Fox
      Puglia, Italy. (4) 11.0% vol. Vegan This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol.
    • Pinot Grigio Rosato , Tanti Petali
      Sicily, Italy (2) 12% vol. Vegan Very light and refreshing with a delicate pear-drop fruit. Absolutely bright and fresh, terrifically easy to drink

  • Sparkling Wines

    • Polgoon Pinot Noir Rose Sparkling
      England Cornwall. (2) A rich pink colour and a golden hue with a nose of zesty citrus and toasted crumb. A delicate palate with hints of tangerine, honey and spice.
    • Polgoon Seyval Blanc Sparkling
      England, Cornwall. (1) A single variety, single estate, rather special sparkling from Polgoon. A flirt with green pear on the nose followed by delicate citrus notes. Crisp and lively, a perfect accompaniment to Cornish seafood and shellfish.
    • Prosecco, Borgo Sanleo
      Veneto, Italy (1) 11% Vol. Vegan Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palette with just a hint of delicate almond.

  • Champagne

    • Champagne , Baron De Villeboerg Brut
      NV, Champagne, France, (1) 12.5% Vol. Vegetarian From a Champagne house based in Ville Sur Arce deep in the south of Champagne. This sparkling has an excellent nose with notes of blossom and yellow fruits. A fresh and generous palate, with a fine balance and long finish with hints of pear.