Valentines Day

Feb 2018

To start

-Smoked cheese soufflé with sea salt crostini’s

– Cornish Seafood veloute with walnut bread

-French onion soup served with a yarg crouton

-Chicken liver and smoked bacon parfait with caramelised figs and melba toast

To follow

– Cornish Beef fillet wellington with a wild mushroom and truffle duxelle served with creamed potatoes, braised red cabbage and Cumberland sauce

– Westcountry Pork tenderloin with a black pudding farce served with celeriac dauphinoise, roasted heritage carrots, wilted greens and apple café au lait

-Roasted beetroot and goats cheese orzo served with a sweet potato tuile

-Lemon and almond crusted Cornish hake fillet served with pan fried herb gnocchi,

tenderstem broccoli and a red wine sauce


-Peanut butter chocolate fondant served with vanilla ice cream and peanut mascarpone

-Frangipane tart served berry compote and crème patisserie

-Poached peaches with crème rosemary

-Rhubarb 4 ways

poached, pano cotta, clotted cream ice cream and jelly

2 courses £22.95

3 courses £26.95

BOOKINGS ONLY – Please phone to book your table