Valentine’s Day Menu

Starters

Roasted red pepper and tomato soup with parmesan croutons

Pan fried strips of beef with rocket and brie served in a filo basket with red onion marmalade

Scallops and king prawn skewers on a bed off mixed leaves and sweet chilli dip

Mains

Chicken breast stuffed with ricotta, wrap in Parma ham served with fondant potato and green beans

Hake pan fried in a lemon and parsley butter with a fennel and crab risotto

Creamy wild mushrooms and rocket linguine served with garlic bread

Desserts

Chocolate and orange tart with clotted cream

Kahlua crème Brûlée with shortbread biscuit

Selection of ice creams

3 course for £19.95

2 course for £16.95