Valentines Day

Feb 2015

Valentine’s Day Menu


Roasted red pepper and tomato soup with parmesan croutons

Pan fried strips of beef with rocket and brie served in a filo basket with red onion marmalade

Scallops and king prawn skewers on a bed off mixed leaves and sweet chilli dip


Chicken breast stuffed with ricotta, wrap in Parma ham served with fondant potato and green beans

Hake pan fried in a lemon and parsley butter with a fennel and crab risotto

Creamy wild mushrooms and rocket linguine served with garlic bread


Chocolate and orange tart with clotted cream

Kahlua crème Brûlée with shortbread biscuit

Selection of ice creams

3 course for £19.95

2 course for £16.95